Baking happens at Nana's & Papa's but sometimes it's on my agenda. I've been wanting to try this recipe for Sweet Spinach Muffins for a few days and took some time today to change the recipe to match my jam (gluten free, dairy free). I may try to make them without eggs later this week.
St. Patty's Day Muffins
Makes 18 muffins
Ingredients:
Dry:
2 cups gluten free all purpose flour
1 1/2 tsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet:
3/4 cup unsweetened coconut milk
1/2 cup honey
1 large banana
6 oz spinach
1/2 cup coconut oil
1 large egg
1 tsp vanilla extract
Directions:
1. Preheat oven to 350F.
2. Mix together dry ingredients in one bowl.
3. Blend wet ingredients in a blender (I used a stick blender) until well-blended.
4. Pour wet ingredients into dry ingredients and gently mix together.
5. Divide batter into muffin pan/cupcake liners. Bake for 18-22 minutes.
6. Cool completely.